can’t make a good drink, while some of the best mixologists can’t carry on a conversation.”
Either way you call it a Bartender/Mixologist needs to have a good memory. Have knowledge of all Alcohols, on top of learning the numerous cocktail recipes.
Remember the names of customers. Knowing your tools and how they work with each other. The act of making a drink is more like science and math.
You're adding components in an exact formula, so if you do it the right way, you should know that it's going to taste good.
Bartending Certificate Classes Smart Serve Certificate Class Wine Certificate of Merit Program Group Workshops
The Best Job in the WorldBartending is a constant work-in-progress, as Clients palates change with new drinking trends.Bartenders of today have to have a strong grasp of bar basics, terminology, standard recipes to garnishing and be able to adapt to the ever changing business. Bartending is a social interactive job where you are always on stage.
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